Fall Pasta from Scratch: A Cooking Class

This hands-on cooking class opens with a seasonal bruschetta to start the evening, then moves into the main event: silky sweet potato gnocchi in a sage brown butter sauce, alongside fettuccine butternut Alfredo. To finish, a decaf affogato brings the evening to a warm, easy close.

Designed for friends, couples and anyone who loves gathering around the table, this class is a hands-on love letter to fall pasta.

Reservation Includes

• Two glasses of beer or wine

• Nonalcoholic beverages, including soft drinks, water, tea, sparkling water and coffee

• A complete meal to enjoy after the workshop

• Recipes for all items prepared

• Hands-on instruction and Q&A with Chef Cat

• Private shopping experience